My friend Tim Joseph has been having fun with his "Daily Food Holiday" blog.
and today he's been gracious enough to post a piece of mine on chocolate.
If you're a gondolier, chances are good that you spend a fair amount of time around the stuff.
Read my take on this tasty "vice", I mean "delight".
You might not have known it, but February is "Celebrate Chocolate Month".
Heck, we celebrate chocolate every day in the gondola business.
Here's the link:
"Guest Post - Celebrate With Chocolate...and a Gondolier"
2 comments:
The pleasure is all mine! I love seeing the world of food through someone who has had such great experiences with the foods they're writing about.
The pleasure is all mine! I love seeing the world of food through someone who has had such great experiences with the foods they're writing about.
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